:+: Konnyaku :+:

All you need is a can of fine peaches, a packet of Konnyaku powder, half small bowl of sugar and 1000ml of water.

This packet of Konnyaku powder is bought from Wee Hock Bakery Ingredients Shop. It costs only RM1.80. Compare with the one sold in the supermarket (RM5.85) it uses 1250ml water. It is more expensive and makes almost the same amount as this brandless powder.

Imagine walking at Travillion Mall at night with a packet of this. Then police come Sapu. This small packet white powder is enough to get you hang for carrying dadah more than X miligram. Imagine nia la.

First of all, open up the can of peaches and drain them. The syrup is about 250ml. So, you just add in the additional 750ml to make up to 1000ml.

Stir in the konnyaku powder into the 1000ml of water + syrup. Make sure the powder is not seen anymore before putting the pot on fire.

Put on small fire to boil.

Add in the sugar when it is boiling a little and stir well.

When it is boiling so Chiong like this, you can off the fire. Place the peaches into the tray and scoop in the 'cooked' konnyaku.

Set on rack for the konnyaku jelly to cool faster then put them in the fridge. One small packet of this konnyaku powder can make 4 trays.

Enjoy~

Serve the Konnyaku Jellies cold.

:+: Apple Crumbles :+:

Presenting...

Apple Crumbles

Gladys guess it right from the previous post. *sigh* So fast de.

This is something you can make for Father's Day in a tea party or as a dessert.

Here's what you need:

• 5 Apples
• 250g Sugar (You can cut down to 180g, so it won't be too sweet)
• 500g Flour
• 250g Butter (Salted)
• Cinamon powder
• Lemon Juice

Method:

1. Peel the apples and cute them into wedges. Then, slice them (about 0.3cm thick)
2. Arrange them in trays or 'teng kat' (stainless steal containers).
3. Squeeze some lemon juice and sprinkle 1 tablespoon of sugar.
4. Shift the cinamon powder on the apples. (By using a shift, cinamon powder can 'spread' widely easily)

As for the crumbs,

1. The ratio for the butter and flour is 1:2. If you use1 bar of butter (250g), your flour would be 500g.
2. The ratio for the sugar to butter is 1:1. Therefore, your sugar is at the same weight as your butter (250g).
3. Shift the flour and mix with the sugar.
4. Add in the butter and mix gradually, then use your hands to mix them.
5. Don't knead into dough!
6. To get crumbles, rub the mixture in your hands as if rubbing your hands.
   

This makes 2 Mickey Mouse.
Bake at 180 degrees and at 30 minutes or until golden brown.

:+: A lil Surprise :+:

Good afternoon eh-ve-li-bo-dii (everybody)...

Sorry I haven't been updating my blog. Hadn't have the time to even online. Huuuu...

I'm now blogging in between my orientation breaks. Orientation?? Ya, I've completed my Diploma in Accountancy and now I'm having orientation and it's not DIA orientation la. That's another story yet to be told. ^^v

Anyway, here's a picture of something I made few nights ago. Try guess what it is. ngekngekngek...

As you can see, the picture is not edited yet. I'll complete this post if I can steal sometime to online tonight. *crosses fingers*

What is this?

Hints:

• Edible (duh!)
• Dessert
• Sweet
• Baked
• Sedap!!
• Best with Ice Cream
  
  
  

:+: Iglool :+:

:+: Iglool with an extra L :+:

There's two Iglool in Kuching. There's one in 4th Mile and another in King Centre. I went to the King Centre's Iglool. It shares the same building as FTMS. Go figure.

What's with the extra 'L'? How do you actually pronounce it?

ee-glu-oo-L?

The exterior doesn't look like an Igloo, that's why it's called Iglool. ngeheheh.. *self defined term* Look at the glass, it says, 'Wi Fi not available yet'. Maybe 'Wi Fi coming soon..' would sound better. From outside, you can see the whole place is BRIGHT and cozy and cold (literally by its name, Iglool).

:+: Snow flakes! :+:

:+: I like the concept using bottles of flowers but I don't like fake flowers :+:

There you have the Igloo with a HUGE penguin up there. The Igloo and Penguin is on top of the counter. That fella is not THE only person to take pictures of the penguin, I as well. This penguin reminded me so much of Happy Feet. Have you watched it yet?

Let's talk food now. *slurps slurps*

Yes.. That's an egg yolk on ice. I was SuperShocked when Angel ordered this. I'm like WTF egg yolk?! RAW EGG YOLK mind you. RAW is WAR. War among the ice lar.. Extra topping, the egg yolk, is an additional of RM0.50. You can curi bring one in and crack it in yourself. That'll cost you RM0.22 only. Caught = Priceless. Haha..

You have to bury the egg yolk in the milk ice till it's cooked? Somehow frozen a little and you can savour its sweetness and slimyness. I tried a little. It's pretty good but I still can't see how ice and egg yolk blends here. yerkz...



This is mine babehs. It's of course taste like mango and sweet. (^.<)> You can opt for extra mango jam topping and that'll be extra RM1.00. I wanted Fresh Real Mango for the topping, unfortunately, they only have JAM. cis... !@$#@%$&!!

:+: Frost? :+:

:+: The Iglool Best Seller: Green Tea Ice with Chocolate Jam + Egg Yolk :+:

:+: The atmosphere is cold, ice is cold, we became 'cold' :+:

Here are the Menus. It's too small if you see it at this size. Therefore, feel free to click them for the full picture. Prices are all in Ringgit Malaysia. *kaching kaching*

:+: Banana Patience :+:

That's right.. Secret Recipe it is. This is my third visit here.

This time I went to Secret Recipe all by myself. Why? hehe.. There was a long queue in MAS Counter. So, I crossed the road and treat myself with some goodie rather than sitting like a dumb *ss waiting for my turn.

:+: Boo hoo.. sitting alone is no fun. IT'S HILLARIOUSLY BORING!! :+:


:+: I feel like I'm the only fish in the sea :+:


:+: I wished someone was there sitting with me :+:


:+: My prize after waiting for 20 minutes (sitting alone a 20 minutes is like centuries) :+:

:+: BANANAS!! YUMMY!! :+:


:+: Look.... Yummy Slurpy Chocolate Banana :+:

:+: I'm going for it~~ :+:


:+: My drink came only when I almost finish the cake :+:


:+: Superlicious :+:


:+: I would like to dedicate this to their service. Slow and steady as an okui :+:


:+: If I'm Ragnarok Priest, I would cast Agility (skill) so they'll move faster! :+:


:+: Dedicate this to MAS service. AS SLOW AND UGLY AS A SNAIL! :+:

:+: Modelling Scoops :+:

On one hot afternoon...

After our work...

:+: Helping ahGe with her project by modelling *winks* :+:

We went to..

:+: Being us :+:

Angel enjoys her gelato while watching MTV

:+: Double Scoops: Caramel, Banana Cheese with chocolate bits topping :+:

:+: Angel got mini ice cream cone in her caramel gelato :+:

:+: Inside the mini cone, there's a mini marshmellow *slurps* :+:

Lionel so LOVE gelato 'coz Angel said, "Gelato is not fattening."

:+: Gelato = NOT FATTENING, BUT flavourings ARE FATTENING :+:

:+: Triple Scoops: Cappuchino, Rapsberry Yoghurt & Caramel :+:

:+: ahGe SCOOPING for inspiration for her project :+:

:+: Not forgeting myself.. I LOVE RUM RAISIN!!! Banana Cheese 2nd :+:

:+: Triple Scoops: Banana Cheese, Rum Raisin & Oreo Gelato :+:

When's the next Scooping?