:+: Little Lebanon :+:

Introducing..

:+: Ehon with his Mix Kebabs :+:

Sir Ehon is back in Kuching. Missing our small little hometown and craving for local food and updating with latest trendy cafe here.

Set a dinner meet up with Sir Ehon, Choulyin, Angel, Vivian and Anna (me, me & me).

Date: 12th July 2007 [Thursday]

Time: 7.00pm
[Arrived in a very Malaysian style, 7.45pm. Paiseh arr Ehon! First time meet already so Malaysian..]

Venue: Little Lebanon, Old Court House, Waterfront.
** FYI, Little Lebanon serves Shi Sha at RM9. Different fruits flavas at your own choice. **

Difficulty:
There was the Launching of the RWMF at the Old Court House and there were no parking. The only place we could park were the side road (yellow line) and the parking along Main Bazaar (Need to walk damn far). In the end, we puek (talk) to the guards and ask them to get us a parking in the Court Parking Lot. We were told to just park at the yellow line as they already got the special letter for 'saman-free'. So, if we were to park there, the traffic police won't saman for yellow line parking. Some kind of special exemptions.

There are two types of Lebanese Bread in the menu; Lebanese Cheese Bread and Lebanese Meat Bread. I came to Little Lebanon before and I've tried both. I like the Lebanese Cheese Bread more. It is actually a pita bread with cheese and sour cream and chopped onions in it, accompanied with fresh salad.

Ge cannot tahan anymore. She started to poke poke the bread with the fork.

Yummy Sheesh Kebabs - Tender Lamb meat BBQ shiok shiok with brinjal, button mushroom, carrot, onions. Accompanied with Pyramid Briyani Rice , Half Pita Bread and fresh vegetables.

Curi this picture from Ehon's blog. Food War (Star War) epics with our Kebabs-di (Jedi).

Chicken Shawarma Sandwich is a wrapping of chicken meat in the pita bread. Accompanied with pickled cucumber and tomato, and also fries.

Doing what bloggers does best, we camwhore anywhere, anything and at anytime. Vivian was the only non-blogger. She kinda terasa a bit when we busy ourselves camwhoring around.

In these pictures, there's picture of the restaurant, the tent in it, the beautiful lighting. Next, Ehon taking picture of his Light Coke and a group picture without me in it, and a random picture. Lastly, a picture of Yin explaining something on her phone to Ge.

The Fruit Salad's serving is very small. The black powder around the plate is blackpepper, used for decorating the dishes. Actually, you should blow the pepper while spinning the plate. *crapping* Then mix the food together with it. Kekekeke.. If any of you actually do that, send me a copy of the picture. XDD

It was a great dinner (despite that we had to wait for 20minutes for our food to come). It was the company that matters. Having friends to hang out with and lots and lots of camwhoring (which is the greatest among greats), that made a good evening.

and not forgetting lots and lots of Laughxercise (laughing exercise)..

:+: After dinner, we went to Cafe Chino, Hilton for awhile :+:

:+: Met up with Sam, Ben, Alwyn and their friends :+:

:+: The Ice and The Jak :+:

Nowadays, Kuching si beh juak arrr (so so so HOT!)

It's so hot that, if there's no such thing as vanity, shame, civilization, one would choose not to wear anything.. nudity. =x

Heat is making you thinking of siaw siaw stuff..

The fact is that, it's so damn hot that you would rather lock yourself in the fridge with a 14.1" laptop blogging and at the same time get free loading juice and sandwich in there. Even though your canggih air condition can chiao till 16 degrees (coolest mode), you would still feel stuffy in the room.

At least, at night, when the Sun rests at you can sleep away in your dreamland without sweating.

I would call this season the craziest one. Fuhhh!! Panas gila babi!! No matter how hot it is, no matter how blue the sky is, it will still rain crazily. As if the sky hit jackpot and pour in heavy heavy rain (if it's $.$ *kaching kaching* I won't mind). After the crazy cats and dogs miawed and woofed, the Sun would come out and BBQ the cute little humans.

Therefore, one way to keep yourself from the heat attack, try to cool your body with this...

YES!! ICE ICE BABEH!!

On this crazy hot weather, treat yourself a nice cold bowl or many many bowls of refreshing Goh Bee T'ng.

The best Goh Bee T'ng I can find in Kuching are at Kenyalang Food Centre and Tabuan Jaya Market Food Centre.
Here at Kenyalang Food Court (Not the one above the market but on the other side of Kenyalang, the turn before the Long Neck (dinosaur). Look out for Stall No. 26. They serve the best and biggest serving of Goh Bee T'ng in Kenyalang Park.

My advice to you is to tapao home the Goh Bee T'ng. ekekekkekee...

Tapao (take away) is worth every cents. If you want to tapao, tapao RM2 and this can feed 4-5 persons. If you eat there, it's going to cost you RM1.20 per bowl. Tapao-ing is more hua suan. Hope the taukeh-nio does not read this, else the next time I go over to tapao, she's charge me RM5 for a packet. Huuuuuuuuuu...

There are Dried Red Dates, Longan, Barley, Nata 'de Coco, Agar-agar (Jelly), Raisin and that 2 other thing I don't know what they are called.

Apart from Goh Bee T'ng, the Rojak at Kenyalang Food Centre is one of my favourite. This is the RM3 rojak tapao package. I like this stall's rojak mainly because of the Crispy Yew Char Kueh and the rojak-ko (Rojak Paste). kekeke...

You tell me, Comel or not??

This Rojak stall is operated by an old couple (ahpek and ahma). The ahpek is thin and tall, whereas the ahma (wife) is round and short =X. Like that, baru balance ma.. XD
Paiseh.. I can't remember the Stall Number. Never go see the number. Somemore, the picture I took is blur, I moved. =P

Anyway, the stall is in between the Kolo stall and Honey BBQ Chicken stall. It is opened daily from 12.30pm onwards except for Monday. Monday is their day off.

The ahma is very friendly lo.. I was chit chatting with her while her hubby makes the rojak. I guess my cute innocent face wins her heart lo.. cause she gave me extra more more Crispy Yew Char Kueh. Muahahhahaa.. I was puji-ing their rojak ma and saying that their Crispy Yew Char Kueh is my favourite. Kekekeke.. Practicing my PR. XDDD

:+: Penang Rojak-KO :+:

:+: Anna's Rojak: Pineapple, Apple, Guava, Mengkuang (Giant Water Chestnut), Tauhu, Cucumber, Crushed Peanuts, Penang Rojak-ko :+:

Selling at RM5.00 each bottle. Each bottle can serve approximately 10 servings of the above.

This is Penang's Sambal Rojak aka Penang Rojak-ko, is specially imported from Penang. The aroma is very the chao (smelly). The taste is simply the best with a little spicy end taste. Kuching's Rojak-ko is not as good or not even close to the best-ness of this Penang's Rojak-ko. After you tried this Penang's Rojak-ko, Kuching's rojak would be tasteless. It is just that good!

I'm saving the rest of the rojak-ko for CNY. wuekekekeke..

What's for dinner?

What's for dinner?

hmmmmzzzz...

.

.

.

.

Tadaaa...

Anna's Salad Cream

Ingredients:

Methods:

1. Mix 1 tablespoon of condensed milk with 2 tablespoon of Mayonnaise. Mix well.
2. Add in lemon juice to your own like.
3. Add in salad spice, or you can subtitute it with black pepper or mixed herbs or oregano.

There you go.. A nice simple salad cream to go with any desired dishes.