:+: Apple Crumbles :+:

Presenting...

Apple Crumbles

Gladys guess it right from the previous post. *sigh* So fast de.

This is something you can make for Father's Day in a tea party or as a dessert.

Here's what you need:

• 5 Apples
• 250g Sugar (You can cut down to 180g, so it won't be too sweet)
• 500g Flour
• 250g Butter (Salted)
• Cinamon powder
• Lemon Juice

Method:

1. Peel the apples and cute them into wedges. Then, slice them (about 0.3cm thick)
2. Arrange them in trays or 'teng kat' (stainless steal containers).
3. Squeeze some lemon juice and sprinkle 1 tablespoon of sugar.
4. Shift the cinamon powder on the apples. (By using a shift, cinamon powder can 'spread' widely easily)

As for the crumbs,

1. The ratio for the butter and flour is 1:2. If you use1 bar of butter (250g), your flour would be 500g.
2. The ratio for the sugar to butter is 1:1. Therefore, your sugar is at the same weight as your butter (250g).
3. Shift the flour and mix with the sugar.
4. Add in the butter and mix gradually, then use your hands to mix them.
5. Don't knead into dough!
6. To get crumbles, rub the mixture in your hands as if rubbing your hands.
   

This makes 2 Mickey Mouse.
Bake at 180 degrees and at 30 minutes or until golden brown.