Showing posts with label Beef. Show all posts
Showing posts with label Beef. Show all posts

Wednesday, May 02, 2007

:+: Open Air Gu Bak Mee? :+:

A One Kopitiam in BDC, you know? The kopitiam behind Everise? Just drive to the back of Everise and you won't miss these two kopitiams, A One & B Two Kopitiam. I'll open a small stall beside them and name it C Three. blueks...

Went there couple of nights ago and there is this new stall selling Beef Noodles. The name of the stall is Ah Mei Niu Rou Mien and does that ring a bell? Open air? Ding Dong Ding Dong.. Ah Mui Gu Bak Mee in Open Air? DING DING DING!!




Looks similar with Ah Mui's just the kueh tiaw is smaller and there's no taugeh in the soup!
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:+: LOOK!! Even the sauce tastes the SAME :+:

Branching? Kena Ciplak?!

Tuesday, April 24, 2007

:+: Spring Beef Noodles :+:

I've been eating at Spring Garden since my kindy years. What's so special there? The 'Gu Bak Mee' (Beef Noodles) lar. Not just any beef noodles, it's Taiwan Beef Noodles. Originating from Taiwan even the tauke-nio is from Taiwan. Her husband is local. Sometimes, you see her son helping around. At times, her son runs the business. I prefer her. Haha.. More generous with the Gu Bak (beef) mar..


:+: The Pink Paper says, 'Closed on Friday' :+:

:+: Reasonable Price :+:

The noodles are all handmade. There are 2 kinds of handmade noodles. The thick penyet that looks like kueh tiaw and the normal round noodles. I recommend the thick penyet ones. More chewy~

:+: The Gu Bak Mee goes nicely with the special sauce :+:


:+: The Spicy Tauchio mixed with the noodles = SEDAP :+:

:+: The Thick Handmade Beef Noodles :+:

I have this very bad habit:
I like to cucuk my chopstick into my food.


:+: I love the preserved kiam chai (preserved vege) :+:

:+: Here's the location :+:

Thursday, January 04, 2007

:+: "BIGGEST" Beef Balls :+:

Always always always ask for what and how the food looks like and most importantly the size and quantity before confirming your order!

We had lunch over at Lam's Place. They have new items in the menu. So Lionel was interested in the Fried Beef Balls. We asked on how it's done. We were told that the beef balls would be deep fried. So ok..

This is the result of Fried Beef Balls:

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Our lunchie: (Anti Clockwise)Raw Beef Meat, Chilli sauce, Fried Beef Balls, Rice

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12 mini beef balls for 5 freaking bucks

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It's so small that it's the same size of the freaking soya bean card!

They should change the name to Fried Small Beef Balls. At least Lionel won't be so disappointed and I'll won't be laughing my head off.