Two Eggs A Day

Two eggs a day, keeps the doctor away. Most of us thinks that egg yolk would increase the cholesterol in our body. What we don't know is that, eggs are best taken in the morning. Read the truth about eggs yolks here.

:+: Konnyaku :+:

All you need is a can of fine peaches, a packet of Konnyaku powder, half small bowl of sugar and 1000ml of water.

This packet of Konnyaku powder is bought from Wee Hock Bakery Ingredients Shop. It costs only RM1.80. Compare with the one sold in the supermarket (RM5.85) it uses 1250ml water. It is more expensive and makes almost the same amount as this brandless powder.

Imagine walking at Travillion Mall at night with a packet of this. Then police come Sapu. This small packet white powder is enough to get you hang for carrying dadah more than X miligram. Imagine nia la.

First of all, open up the can of peaches and drain them. The syrup is about 250ml. So, you just add in the additional 750ml to make up to 1000ml.

Stir in the konnyaku powder into the 1000ml of water + syrup. Make sure the powder is not seen anymore before putting the pot on fire.

Put on small fire to boil.

Add in the sugar when it is boiling a little and stir well.

When it is boiling so Chiong like this, you can off the fire. Place the peaches into the tray and scoop in the 'cooked' konnyaku.

Set on rack for the konnyaku jelly to cool faster then put them in the fridge. One small packet of this konnyaku powder can make 4 trays.

Enjoy~

Serve the Konnyaku Jellies cold.

:+: Apple Crumbles :+:

Presenting...

Apple Crumbles

Gladys guess it right from the previous post. *sigh* So fast de.

This is something you can make for Father's Day in a tea party or as a dessert.

Here's what you need:

• 5 Apples
• 250g Sugar (You can cut down to 180g, so it won't be too sweet)
• 500g Flour
• 250g Butter (Salted)
• Cinamon powder
• Lemon Juice

Method:

1. Peel the apples and cute them into wedges. Then, slice them (about 0.3cm thick)
2. Arrange them in trays or 'teng kat' (stainless steal containers).
3. Squeeze some lemon juice and sprinkle 1 tablespoon of sugar.
4. Shift the cinamon powder on the apples. (By using a shift, cinamon powder can 'spread' widely easily)

As for the crumbs,

1. The ratio for the butter and flour is 1:2. If you use1 bar of butter (250g), your flour would be 500g.
2. The ratio for the sugar to butter is 1:1. Therefore, your sugar is at the same weight as your butter (250g).
3. Shift the flour and mix with the sugar.
4. Add in the butter and mix gradually, then use your hands to mix them.
5. Don't knead into dough!
6. To get crumbles, rub the mixture in your hands as if rubbing your hands.
   

This makes 2 Mickey Mouse.
Bake at 180 degrees and at 30 minutes or until golden brown.

:+: A lil Surprise :+:

Good afternoon eh-ve-li-bo-dii (everybody)...

Sorry I haven't been updating my blog. Hadn't have the time to even online. Huuuu...

I'm now blogging in between my orientation breaks. Orientation?? Ya, I've completed my Diploma in Accountancy and now I'm having orientation and it's not DIA orientation la. That's another story yet to be told. ^^v

Anyway, here's a picture of something I made few nights ago. Try guess what it is. ngekngekngek...

As you can see, the picture is not edited yet. I'll complete this post if I can steal sometime to online tonight. *crosses fingers*

What is this?

Hints:

• Edible (duh!)
• Dessert
• Sweet
• Baked
• Sedap!!
• Best with Ice Cream
  
  
  

:+: My New Pot :+:

My parents bought this cute little pot from Ikea on their last visit to KL couple of weeks ago. It is so small that it can only cook for one. I will of course open ceremony upon this new pot. Welcome to the family! Haha..

First time cooking a new pot, sure cook moi (porridge) lo...

Just a short post. More updates coming soon..

:+: Happy Mother's Day :+:

:+: Special Love Pizza for my mummy on this special day :+:

Happy Mother's Day

My mum celebrates mother's day 3 times in a year.
First, in March (my birthday)
Next, in April (my brother's birthday)
Then, again in May (all mother's day)

Without you, we won't be in this world...
Without us, you won't be celebrating mother's day..
=P

:+: Simple Fried Noodles :+:

Cooking instant noodles is one of my best. Instant noodle is the easiest, simplest, cheapest and yet delicious and satisfying.

:+: Chao Mien Da Wang = Fried Noodles King :+:
(Direct Translation)

1. Place the noodle in the bowl with half a bowl of hot water.
2. Micro for 1 minute. Then turn the noodle and micro for another 1 minute.
   
3. Drain the water.
4. Grab some carrot and cucumber. Wash them and peel the carrot's skin off.
5. Don't forget to put in the sauce.
6. Mix well.
7. Get that orange machine on the bowl.
8. Shred the carrot and cucumber.

Tadaaa...

:+: Simple but Delicious :+:

Just like those Mee Goreng by Maggi, Myojo and those Indon instant noodles. This one is a Chinese style of Mee Goreng. It is spicy and good. So, by adding some carrots and cucumber, it makes the noodles not so plain and there's something crispy to chew. kekeke...

:+: Sandwiches :+:

Hehe.. Some of you may think I don't eat much during my studying week for my finals.

I EAT THE MOST WHEN I'M STUDYING!

I have the biggest appetite when I'm studying. Don't ask my why 'cause I also don't know why.

I eat more than I study. It's like I can't study without chewing anything. Chew notes meh...

._________.

:+: My Special 3 Storeys Ham Sandwich :+:

First, toast the bread. Then peng the ham to heat the ham. After that, cut out a few slices of cucumber and tomato. Layer ham then tomato and cucumber. Too bad no cheese. Else, it'll be superb!

:+: Stack them up, higher than my finance books :+:

:+: Extra Toasted Bread :+:

:+: Kiap Ice Cream in between the bread :+:

:+: This is one of the best :+:

So, do you think I starve when I'm studying? I gained more weight than knowledge.

._____________.

:+: Jagung Jagung Don't Gong Gong :+:

:+: A bunch of FRESH CORNS :+:

First, tear off the rough outter layers of the corns. Yes, TEAR! Next, throw them into the oven. Put a small glass of water inside the oven. This will maintain the moisture and the corns won't turn out dry dry.

Set Micro Power to HIGH or 140 degrees and PENG for 10-15 minutes. Mine are done in 12 minutes.

After you hear the TING sound from the oven, open and take out the corns. Tear the skin and you'll get juicy sweet yellow corns waiting for you to savour it!

Tips: Cook the corn with its skin. This can save your time and no trouble to pull ALL the hair off the corn!

Earliest Breakfast Ever

Have you ever stayed up till early in the morning? Then craving for some goodie delicious beef noodles? Well, if you equiped your kitchen with some instant beef noodles, you can make something as good as those you eat outside. Maybe, even better.

What you need:

Chicken

Here's what you do:

First, boil the water and put in the beef. Later put in the beef stock and soup powder and not forgeting the chicken. Chicken comes in later coz it get cooked fast. Don't put the vege into the soup first. That come after, so put in the bowl. Next, put in the noodles. Let it cook.

This is what you get:

Yummy delicious beef noodles ala home made.

What's for dinner?

What's for dinner?

hmmmmzzzz...

.

.

.

.

Tadaaa...

Anna's Salad Cream

Ingredients:

Methods:

1. Mix 1 tablespoon of condensed milk with 2 tablespoon of Mayonnaise. Mix well.
2. Add in lemon juice to your own like.
3. Add in salad spice, or you can subtitute it with black pepper or mixed herbs or oregano.

There you go.. A nice simple salad cream to go with any desired dishes.

Anna's Special Chicken Wings

Anna's Special Chicken Wings

Ingredients:
1. 6 Chicken Wings
2. Black Pepper
3. Mixed Herbs
4. Onion Salt
5. Rosemary
6. 1/2 Lemon juice
7. Salt
8. Fresh Lettuce

Method:

1. First, cut the chicken wings into halves.

2. Put in black pepper, mixed herbs, onion salt, rosemary, lemon juice and salt. Mix well.

3. Leave in the fridge for a few hours or overnight.

4. Place the chicken wings into a tray and arrange, so that they don't overlap each other.

5. Put into the convection oven (I'm using this) or at 175ºc or 375ºF for 15 minutes.

6. After 15 minutes, turn the chicken wings and leave for another 10 minutes, or until golden brown.

7. Arrange lettuce and placed the chicken wings on it.

8. Serve with your favourite sauce and you can also add in some lemon juice.

8. Enjoy.